Chewy White Chocolate Cranberry Drops

Chewy White Chocolate Cranberry Drops

These were quite the accident. While attempting to recreate a favorite from my hometown chocolate shop, I made a wrong turn. Instead of white chocolate and cranberries, I ended up with a fudgy, chewy concoction. But, it turns out, the accidents sometimes taste better than what you were aiming for in the first place.

This recipe is super easy and can be pulled together in mere minutes.

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All you need is four ingredients, a bowl, wax paper, and a microwave.

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First, combine 2 cups of white chocolate chips, 1 tablespoon of butter, and ½ cup of sweetened condensed milk in a microwave safe bowl. Microwave in 30 second increments, stirring after each 30 seconds. Repeat this until the mixture is smooth.

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Stir in 1 cup dried cranberries. (If you would like you can chop the cranberries into smaller pieces.)

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Finally, drop tablespoons of the mixture onto wax paper. Let stand until set.

Enjoy!

White Chocolate Cranberry Drops

2 cups white chocolate chips
1 tablespoon butter
½ cup sweetened condensed milk
1 cup dried cranberries

Combine white chocolate chips, butter, and condensed milk in a microwave safe bowl. Microwave in 30 second increments, stirring after each 30 seconds. When the mixture is smooth, stir in the cranberries. Drop tablespoons of the mixture onto wax paper. Let stand until set.

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November 19, 2013 · 4:25 am

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